Offers
Authentic Oita classics
Mouth-watering Oita signatures cultivated by nature
Kunisakisou proudly presents quality cuisine all made with local ingredients
Olive flounder
Oita Bungo beef
Seki horse mackerel
Seki mackerel
The best seasonal food ingredients
Local chicken
Blowfish
Dinner
All course meals in Kunisakisou includes the Beppu Kananawa classic- “foods steamed in hell”
“Foods steamed in hell” is unique to Kannawa, it refers to the preparation of savory foods using the hot spring steams. The essence of the seafood and vegetables are all locked up in the fresh cuisine. The cooking method can pull out the real, true umami of the ingredients.
Oita classic
“Seki mackerel sashimi course meal”
Fresh Saga seki horse mackerel sashimi
Savor the perfect balance between the plump “texture” of the firm meat and the “taste” with the optimal amount of fat.
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
Oita Bungo beef
The premium “ITADAKI” steak
Tuck in the luxury of “Bungo beef (ITADAKI)”
(Grade 4 or above )
“Premium Bungo beef (ITADAKI)” steak is extremely rare, valued for its flavor, tenderness, and fatty, well-marbled texture.
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
Thin olive flounder course meal
Luxuriate thin olive flounder course meal
A special offer with thinly sliced and well plated fresh flounder from Bungo Channel.
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
“Seki mackerel” sashimi course- the premium branded fish of Oita
Fresh Seki mackerel sashimi (just came from the Saga market)
The firm but mouth melting texture can only be created in rough seas. The taste is definitely unforgettable.
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
Seasonal party boat course meal
A luxury course meal with utmost premium Bungo beef and fresh local fishes on a party boat.
A course meal of local produce- fresh seafood and premium “Oita Bungo beef ITADAKI” (grade 4 or above, 100g).
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
Charcoal grilled local chicken
Hell steam seafood and vegetables, all are local produce
Exquisite dishes with freshness and natural umami all locked up.
*The course content (menu, container, etc.) changes according to seasonality for the provision of the best tastes.
Additional side fishes
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Seki horse mackerel sashimi
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Blowfish sashimi
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Charcoal grilled local chicken
Breakfast
Assorted toppings (9 colorful selections) and fresh white rice
Breakfast meal box with 9 well curated toppings.
Dining place
Meals are served at our dining place.
Tuck into specially curated meals with signature local ingredients in an unpretentious and relaxed setting.
