Offers
Authentic Oita classics
Mouth-watering Oita signatures cultivated by nature
Kunisakisou proudly presents quality cuisine all made with local ingredients
Seasonal sashimi
Seki mackerel
The best seasonal food ingredients
Blowfish
Dinner
All course meals in Kunisakisou includes the Beppu Kananawa classic- “foods steamed in hell”
“Foods steamed in hell” is unique to Kannawa, it refers to the preparation of savory foods using the hot spring steams. The essence of the seafood and vegetables are all locked up in the fresh cuisine. The cooking method can pull out the real, true umami of the ingredients.
Upgrade to Oita Wagyu Beef
Upgraded the Oita chicken hot pot to Oita Wagyu beef hot pot, renowned for its fine texture and rich, savory flavor.
Includes Oita Wagyu Steak
A highly satisfying Kaiseki meal featuring regional delicacies, including Kannawa’s famous Jigoku-mushi (hell-steamed dishes), Oita Toriten (chicken tempura), and Beppu Cold Noodles.
Oita Local Kaiseki Cuisine
Featuring a sashimi boat piled high with fresh seasonal fish and a flavorful hot pot made with locally sourced Oita chicken.
Additional side fishes
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Seki Mackerel Sashimi (Whole Fish)
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Oita Wagyu Steak
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Toriten (Tempura-Style Fried Chicken)
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Seasonal sashimi
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Blowfish sashimi
Breakfast
Assorted toppings (9 colorful selections) and fresh white rice
Breakfast meal box with 9 well curated toppings.
*Please choose either 8:00 AM or 8:30 AM for breakfast.
Dining place
Meals are served at our dining place.
Tuck into specially curated meals with signature local ingredients in an unpretentious and relaxed setting.
