鉄輪が創る個性の浴す浴別府の中でもっとも多くの温泉や旅館がつどう鉄輪温泉。ゆっくりと時間の流れる癒しの文化に身を置き、源泉湯元ならではの温泉をお愉しみください。

Course Plans

Snow Crab&Japanese Blue Crab Deluxe Plans

Popular with our guests "A course of Snow Crab" Luxury delicious unique to "Kannawa Onsen".
A delectable looking standard course.


ズワイガニ&ワタリガニ よくばりプラン

  • Reservation for stay
  • Reservation for stay

Typical Oita Food A course of sekiaji fish sashimi arranged in the fish’s original shape

Please enjoy a superb balance of tight, tender texture and fatty umami.


大分県を代表する関アジ姿造り会席プラン

  • Reservation for stay
  • Reservation for stay

A course of Beefsteak from Bungo 100g

豊後牛ステーキ100gプラン

Chef’s pull all the skill s with a main dish of beefsteak from Bungo, Oita.


Reservation for stay

A course of "sekisaba" fish sashimi arranged in the fish’s original shape

関サバ姿造り会席プラン

"seki saba" caught in Saganoseki, offer direct fresh in its form!


Reservation for stay

A course of Thinly sliced flounder sashimi

豊後牛ステーキ100gプラン


Served thinly sliced and on a large plate, these flounders are caught fresh in the Bungo waterways.


Reservation for stay

A course of the fruits of the seas and mountains “Jigokumushi course”

豊後鯛の舟盛りプラン

A dish filled with fresh and natural flavor.
We offer our Kunisakisou specialities as a “Jigokumushi course” menu.
Your visit won’t be complete without them.

Reservation for stay

Reservation for stay

Single-dish food

Sekiaji sashimi

関アジのお造り

Sekiaji caught in Saganoseki, Oita. A luxurious dish using fresh sekiaji.

puffer fish sashimi

puffer fish sashimi

Sashimi of puffer fish caught in the Bungo waterways.
The three main requirements of texture, taste, and aroma combined in one amazing dish.

Snow crab “steamed in hell.”

ズワイガニの地獄蒸し

A large snow crab (500g~600g) truly “steamed in hell.”
After you’ve finished, we can also fry crab meat in its shell (kourayaki).

Chargrilled chicken

地鶏炭火焼き

"Kunisakiso" special product,Chargrilled chicken.
A rarity combining the smoky smell of chargrill and the sourness of kabos, a citrus fruit from Takeda City in Oita

Fresh ingredients

新鮮な素材

We use locally-grown seasonal ingredients.

About jigokumushi

地鶏炭火焼き

地鶏炭火焼き

Food that can only be made from the fumes of Kannawa.
We seal in the allure of natural ingredients by steaming our fresh vegetables and fish.
This lets us prepare the food without affecting taste or freshness.
You can also enjoy jigokumushi in external facilities and dedicated studios.